La Bottega di Ines

Absolutely amazing and authentic atmosphere!! Our waiter was so helpful and welcoming. The food was fantastic. We dined here as a family of 4 on holiday and we all really enjoyed the whole experience. We would strongly recommend this place!!

By far the best pasta I had, not only in Italy but in the world !Local garlic is just right and does not overwhelm the dish,Staff was very nice to us, and helped with our lack of Italian language skills Highly recommendedEnjoy few of the many pictures taken

We had lunch at La Bottega di INES Wine & Food in San Quirico D’Orcia during our stop at the town and had pleasant cheese and wine lunch. The service and the ambiance were amazing relaxing!

Family owned restaurant for more than 3 generations! Amazing food and top notch service! We felt like home here!

We spent two nights in San Quirico d’Orcia and decided to do thorough research before choosing a place for our second dinner. We were surprised to find that many of the restaurants were tourist traps, expensive, with menus that seemed more biased than offering genuine local dishes, and with waiters who were arrogant and eager to empty our wallets.Among all these, Bottega de Ines proved to be the exact opposite: a restaurant where three women, three generations, offered us the best of the area with grace, in a tasteful ambiance, and at very reasonable prices. I recommend trying the cured meats and the Val d’ Orcia lical wines.

Lovely restaurant in our favourite village in Italy. It is very nicely located il the main street, which is not too busy but has a great atmosphere. And our waiter was very nice. The pasta we had for lunch was amazing!

This was our second great restaurant find in as many nights in San Quirico D’Orcia.We started with two wonderful cocktails: one Negroni Sbagliato; and, one Nobel. Both were delicious, and typically generous in their portions!We followed those with one of the best bruschetta combos that we’ve had in our seven weeks in Italy. Four slices of excellent toasted bread were graced with four different but equally delicious toppings: classic tomato (with oh-so-sweet tomatoes!); extra virgin olive oil and thinly sliced raw garlic (a revelation); saffron cream of pecorino (OMG!); and, crema di lardo (silky, rich flavour orgasm).For our mains we enjoyed a Chianina beef with black pepper with a side of cannellini beans, and meatballs with lentils (also with a side of cannellini).We also enjoyed two glasses of delicious house wine as well (going beyond that after the generous cocktails would have been ill-advised!).Everything was fabulous, including the service and the price. At 56 this was something of a steal of a deal.

Tried two different dishes from the menue and both were amazing. The restaurant is central and has view on the city which was lovely.